DESIGN JOURNEY
Background
PepsiCo’s CEO made a commitment to the UK Prime Minister, to address micronutrient deficiencies in India, South Africa, and Nigeria. PepsiCo decided to start a social business to serve the very poor and fulfill this commitment. I was brought in to lead the initiative.
Problem Statement
A great number of children in India, South Africa, and Nigeria suffer from micronutrient deficiencies that lead to stunting and wasting. PepsiCo decided to start a business to address these issues by selling a beneficial product to those at the Base of the Pyramid. What should the product be, how can it be affordable, how can it be produced and distributed, and how can the environmental damage be minimized?
Process
Created an Ethics Statement
Do No Harm, create a useful product, protect the poor, and protect the environment.
Identify each stakeholder and then map needs / desired outcomes for each
Society – Protect the environment at all stages of the lifecycle
Producer – Ensure fair wages, good working conditions and minimize exposure to toxins, safe packaging
Business – Minimum – break even, build a great product and strong brand
Consumer – health benefits, sustainable purchase, beautiful, ease of use
Identify each stage of product life cycle
Agricultural cycle – Planting to Harvest
Transport
Processing
Packaging
Transport
Distribution
Package Disposal
Identify constraints
Spotty electricity
No disposable income
No impetus among very poor to purchase something that does not create value immediately
Identify resources
Existing Research
CK Prahalad had written extensively on doing business at the Base of the Pyramid
Cornell University had started a project with DuPont around nutrition at the Base of the Pyramid, in India
New Research
Primary
We traveled to the townships in South Africa to conduct ethnographic research
We also toured grocery stores to see what was available
Secondary
We employed a research group to conduct research on health issues and consumer perceptions of PepsiCo entering the nutrition space in South Africa, Nigeria, and India.
What I did
I synthesized my experience with manufacturing, business, international development with the research findings and redesigned the business to an agriculture-first model.
In the research, we found that the entire population in each country has the same micronutrient deficiency, and this deficiency becomes acuter amongst the very poor. In South Africa, the common issue was a Vitamin A deficiency. Sweet potatoes, which are rich in Vitamin A, are native to South Africa.
It is known that agricultural output is not what it could be in India and Africa, due to lack of technical inputs. I also knew that USAID and GIZ (the German Development Agency) are both strong in agriculture. I approached both to partner with PepsiCo in providing technical inputs to smallholder farmers.
The end goal was to help the poor produce sweet potatoes, which PepsiCo would then buy and repurpose into produce for those in the better-off economic strata. This would be a win for everyone. The poor would end up with more income, which they could use for education, healthcare, and nutrition, the better off citizens would have a product to manage their micronutrient deficiencies and PepsiCo would have an easier business to manage.
For those poor who would also need the product, I envisioned a sustainable method of daily distribution – trained healthcare workers on bikes with a canister attached. The canister would have a single-serve crank and the product would be served in the recipient’s own container, such as a calabash. This would save the female and children from having to walk miles into town every day and would prevent the accumulation of discarded packaging, in addition to having someone who could dispense basic health advice.
I also introduced PepsiCo to other potential partners who had proven to be experts in their field. For example, Un Kilo de Ayuda in Mexico had a very good program for addressing and monitoring malnutrition.
Result
PepsiCo adopted a new mindset, of seeing these regions as suppliers rather than just consumers. Within a year, they signed a major deal to source chickpeas from Ethiopia. They also moved forward to create a partnership with Un Kilo de Ayuda. I was laid off in the 2008 financial crisis.
BUSINESS MODEL DESIGN + RESEARCH
Synopsis: PepsiCo decided to create a business to serve low-income citizens in India, South Africa, and Nigeria. I redesigned the business to source from low-income citizens and produce goods to sell to citizens with more income.
global systems thinker WITH multidisciplinary expertise
Specialist in SUSTAINABILITY, PARTNERSHIPS, innovation, entrepreneurship
Explorer, CONNECTOR, Using insights & technology to drive progress
Proficient in TRANSLATING SUSTAINABLE DEVELOPMENT GOALS INTO EXECUTABLE STRATEGIES
© Copyright 2023 Shireen Khan
Shireen Khan